Salumi e Formaggi
Choice of ONE | 8 – Assorted Board | 17/29
Burrata
Burrata with Heirloom Tomatoes and Basil
16
*Fegatini
Pancetta Wrapped Organic Chicken Livers with Red Onion and Balsamic Reduction
14
Quaglia
Roasted Free-Range Quail Stuffed with Sausages and Mushrooms in Port Wine and Figs
18
Polpo
Octopus with Gigante Beans, Celery, Olives and Tomatoes
17
Gamberoni
‘Whole’ Pacific Ocean Prawns Pan Roasted with Coarse Sea Salt
16
Carciofo
Braised Artichoke in Extra Virgen Oil, Garlic and Mint
14
Polenta
Polenta with Oyster Musrhooms and Taleggio Cheese
16